Webinars and Videos

 

Center of Excellence Webinars and Videos

The following videos consist of live broadcast of online presentations, as well as instructional videos. Click on the video to begin watching within this browser window, you may also maximize each video to watch in full screen.


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TitleDate
Antibiotic Resistance: An Overview of Antibiotic Resistance and Public Health Practice

This webinar aims to provide an overview of antibiotic resistance (AR) in public health practice, describe the national strategy for combating antibiotic-resistant bacteria, describe the AR tracking systems in public health surveillance, and provide additional resources to SHINE fellows in AR and Antimicrobial Stewardship (AMS).


Presenter: Sarah Matthews

 


10/11/2016
Protecting the Food Supply: State Partners in Florida

This production is the third video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. Each state is unique in how they operate their government organizations. This video provides a broad overview of the duties of food regulatory agencies in Florida and how they work together to detect, investigate, and respond to foodborne disease.


Presenter

 


08/01/2016
Protegiendo el Suministro de Alimentos: Socios Estatales en Florida

Spanish version: This production is the third video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. Each state is unique in how they operate their government organizations. This video provides a broad overview of the duties of food regulatory agencies in Florida and how they work together to detect, investigate, and respond to foodborne disease.


Presenter

 


08/01/2016
Protecting the Food Supply: State Partners

This production is the third video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. Each state is unique in how they operate their government organizations. This video provides a broad overview of the duties of state-level public health and agriculture agencies in the United States.


Presenter

 


07/21/2016
Protecting the Food Supply: State Partners in Georgia

This production is the third video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. Each state is unique in how they operate their government organizations. This video provides a broad overview of the duties of food regulatory agencies in Georgia and how they work together to detect, investigate, and respond to foodborne disease.


Presenter

 


06/28/2016
Protecting the Food Supply: Federal Partners

This production is the second video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. The video aims to provide a basic understanding of how federal agencies work together to protect the food supply in the United States. Featured agencies include the Food and Drug Administration, United States Department of Agriculture, Environmental Protection Agency, and the Centers for Disease Control and Prevention.


Presenter

 


06/13/2016
Protegiendo el Suministro de Alimentos: Socios Federales

Spanish version: This production is the second video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. The video aims to provide a basic understanding of how federal agencies work together to protect the food supply in the United States. Featured agencies include the Food and Drug Administration, United States Department of Agriculture, Environmental Protection Agency, and the Centers for Disease Control and Prevention.


Presenter

 


05/27/2016
Enfermedades transmitidas por los alimentos : ¿Qué problema?

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Esta producción es la primera de una serie de siete vídeos para miembros novatos de un equipo de investigación de brote. Presenta el concepto de enfermedad transmitida por alimentos y la carga que tiene actualmente tanto para la salud como para las finanzas, en los Estados Unidos. El video también ofrece una perspectiva histórica de los cambios que se han producido en la industria alimentaria y su presente efecto sobre la salud pública y los profesionales de seguridad de los alimentos.


Presenter: Florida CoE

 


07/30/2015
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