Report Foodborne Illness

 

Reporting foodborne illness to your state or local health department is an important way that you can help protect your community. By providing information on your illness over the internet or in a quick over the phone interview, the health department can rapidly respond to any potential food safety threats, such as contaminated food, a sick food worker, or poor sanitation at a restaurant.
Your personal information gathered during the reporting process is protected from release as stated by Health Insurance Portability and Accountability Act (HIPAA).

Florida

To report by online form, please follow this link.
http://www.floridahealth.gov/diseases-and-conditions/food-and-waterborne-disease/online-food-complaint-form.html

To report by phone, contact your local county health department.
http://www.floridahealth.gov/diseases-and-conditions/disease-reporting-and-management/disease-reporting-and-surveillance/surveillance-and-investigation-guidance/_documents/chd_epi_contacts.pdf

Georgia

To report by phone, contact your local county health department.
http://dph.georgia.gov/public-health-districts

Puerto Rico

To report by phone, contact your local county health department.
http://www.salud.gov.pr/Pages/default.aspx









Food Safety



     CDC Outbreak Feed

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December 4, 2014 (Investigation Update) Multistate Outbreak of Salmonella Enteritidis Infections Linked to Bean Sprouts
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